Simple Pizza Dough

1. 1

   In a small bowl, dissolve the yeast and sugar in the lukewarm water.

2. 2

   Let rest until foamy, about 15 minutes.

3. 3

   Mix the flour and salt in a large bowl.

4. 4

   Add the olive oil to the yeast mixture. Make a well in the flour and add yeast mixture.

5. 5

   Stir to combine. Add extra flour if too sticky.

6. 6

   Knead on a floured board or countertop until smooth and elastic, adding flour as needed.

7. 7

   This should take about 5 minutes.

8. 8

   Pat the dough into a ball; put in large bowl and set in a warm place (near oven), covered with a clean towel.

9. 9

   Let rise for 1 hour or until doubled in bulk.

No additional tips available.