Brioche

1. 1

   Mix the first 4 ingredients in the bowl of an electric mixer fitted with the dough hook.

2. 2

   Add the milk.

3. 3

   Mix on medium speed.

4. 4

   One at a time, add 3 of the eggs.

5. 5

   Add the butter 1 tbsp at a time, letting it incorporate before adding more.

6. 6

   Knead the dough for about 8 minutes.

7. 7

   Cover with plastic wrap and let stand in a warm place until doubled.

8. 8

   Deflate the dough and refrigerate, covered, overnight.

9. 9

   Butter the molds.

10. 10

    Knead the dough; divide into 12 pieces, and cut a quarter off each.

11. 11

    Form 12 large and 12 small balls.

12. 12

    Place a large ball in a mold.

13. 13

    Make a hole in the center with a floured wooden spoon handle.

14. 14

    Fit a small ball in the hole.

15. 15

    Repeat with the other balls.

16. 16

    Cover and let stand in a warm place about 2 hours.

17. 17

    Preheat the oven to 375F (190C).

18. 18

    Lightly brush with the remaining beaten egg.

19. 19

    Bake for 15-20 minutes.

20. 20

    Let cool on a wire rack.

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