Simple Pilaf – a delicious recipe with vegetable oil, basmati rice, cinnamon, cloves, cardamom pods, cumin. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Rinse the rice in cold water until it runs clear or soak it in water for 1 hour and drain.
2
Heat the ghee over a medium-high heat in an oven proof saucepan, when it is hot add the cloves, cinnamon, cardamom and cumin seeds and stir them for a few seconds until aromatic.
3
Reduce the slightly and stir in the rice and cook it for 1 minute.
4
Add the boiling stock to the pan and allow the rice to simmer for 3-5 minutes, then place the lid on the pan and place it in the preheated oven.
5
Allow the rice to cook for a further 10 minutes-15 minutes.
6
The rice should be just tender and the stock should be absorbed.
7
Remove the rice from the oven and loosen the rice by fluffing it up with a fork.
8
Serve or keep warm until ready to serve.
648
kcal
Calories
19
g
Fat
71
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 250 g basmati rice, 1 cinnamon stick, 6 cloves, and more.
Yes, Simple Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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