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1
Preheat the oven to 350 F. Line a roasting pan with heavy-duty aluminum foil.
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2
Spray the foil with nonstick cooking spray.
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3
Set the pan aside.
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4
Combine the garlic powder, onion powder and pepper in a small bowl.
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5
Trim the excess fat from the roast.
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6
Sprinkle the roast on all sides with the garlic powder mixture.
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7
Place the roast in the prepared pan.
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8
Bake uncovered at 350 F for 50 minutes.
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9
For the sauce: In a small saucepan over medium heat, saute the onion in butter until tender.
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10
Stir in the ketchup.
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11
honey, Hoisin sauce, mustard, soy sauce, garlic powder, ginger and five-spice powder.
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12
Bring the mixture to a boil, then reduce the heat and simmer, uncovered, until the sauce is reduced to 3/4 cup, about 20-25 minutes, stirring often.
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13
When done remove from heat.
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14
After 50 minutes of bake time brush the sauce over the pork.
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15
Return the roast to the oven and bake at 350 F for 10-15 minutes longer or until a thermometer reads 145 F. Remove the pan from the oven, tent the roast with a piece of aluminum foil and allow the roast to rest for 15-20 minutes before slicing.
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16
Serve roast with remaining sauce on the side.
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17
Recipe makes 8-10 servings.
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18
Adapted from Best of Country Cooking 2011 cookbook.
