Easy Beef Pot Pie Recipe

Name: Easy Beef Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. roast, cubed; 1 medium onion, diced; 1 can beef broth; 1 can cream of mushroom soup; 3 Tbsp. flour; 4 c. milk; 1 stick margarine, melted; 2 c. Bisquick; pepper to taste; 1 Tbsp. vinegar; 1 (16 oz.) pkg. frozen mixed vegetables

Servings: persons

3 lb. roast, cubed
1 medium onion, diced
1 can beef broth
1 can cream of mushroom soup
3 Tbsp. flour
4 c. milk
1 stick margarine, melted
2 c. Bisquick
pepper to taste
1 Tbsp. vinegar
1 (16 oz.) pkg. frozen mixed vegetables

1
Place beef, beef broth, vinegar and onion into a crock-pot. Cook until tender.
2
Separate meat from juice.
3
Place meat into 9 x 13-inch baking pan.
4
Mix in vegetables with the meat.
5
Pour juice into saucepan and bring to a boil.
6
Put flour and 2 cups milk into jar and shake until well blended.
7
Add mix to beef juice and stir until it returns to a boil, then add mushroom soup and stir until well blended.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. roast, cubed, 1 medium onion, diced, 1 can beef broth, 1 can cream of mushroom soup, and more.

Yes, Easy Beef Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Beef Pot Pie

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