How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Beef Pot Pie?

You need 11 ingredients. The key ingredients include: 3 lb. roast, cubed, 1 medium onion, diced, 1 can beef broth, 1 can cream of mushroom soup, and more.

Is Easy Beef Pot Pie suitable as baking & desserts?

Yes, Easy Beef Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Beef Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Beef Pot Pie Recipe

Name: Easy Beef Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. roast, cubed; 1 medium onion, diced; 1 can beef broth; 1 can cream of mushroom soup; 3 Tbsp. flour; 4 c. milk; 1 stick margarine, melted; 2 c. Bisquick; pepper to taste; 1 Tbsp. vinegar; 1 (16 oz.) pkg. frozen mixed vegetables

Bake this irresistible Easy Beef Pot Pie at home. Made with onion, beef broth, cream of mushroom soup and flour. Easy step-by-step instructions included.

This Easy Beef Pot Pie relies on simple, everyday ingredients such as roast, cubed, medium onion, diced, beef broth and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Beef Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Beef Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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