Whole Wheat Lemon Yogurt Bread Recipe

Name: Whole Wheat Lemon Yogurt Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Whole Wheat Flour; 3/4 cups Sugar; 1/2 teaspoons Salt; 1/4 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1 whole Egg; 1/3 cups Canola Oil; 1 cup Low Fat Plain Greek Yogurt; 2 Tablespoons Lemon (juice, Divided Use); 1/2 teaspoons Vanilla; 2 teaspoons Grated Lemon Peel; 3/4 cups Powdered Sugar; Cooking Spray

Servings: persons

1-1/2 cup Whole Wheat Flour
3/4 cups Sugar
1/2 teaspoons Salt
1/4 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1 whole Egg
1/3 cups Canola Oil
1 cup Low Fat Plain Greek Yogurt
2 Tablespoons Lemon (juice, Divided Use)
1/2 teaspoons Vanilla
2 teaspoons Grated Lemon Peel
3/4 cups Powdered Sugar
Cooking Spray

1
Preheat oven to 325 degrees F.
2
Squeeze the lemon juice from a fresh lemon and put it in a small bowl. Then grate the peel and put it in another small bowl.
3
Combine flour, sugar, salt, baking powder and baking soda in a bowl. Set aside.
4
In another larger bowl, stir egg, oil, yogurt, 1 tablespoon of lemon juice, vanilla and lemon peel. Once mixed, add dry ingredients into the wet ingredients. Mix well.
5
Pour mixture into a greased loaf pan. Bake for 45 minutes.
6
While baking, mix together the powdered sugar and remaining lemon juice to create a glaze. When bread is done baking and has COMPLETELY cooled, apply glaze. I do this by grabbing a spoon and weaving the glaze over the bread in zigzags.
7
Slice, eat and enjoy!

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup Whole Wheat Flour, 3/4 cups Sugar, 1/2 teaspoons Salt, 1/4 teaspoons Baking Powder, and more.

Yes, Whole Wheat Lemon Yogurt Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Lemon Yogurt Bread

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