Simple Perfect Pot Roast

1. 1

   Wash and cut carrots and potatoes into medium sized chunks.

2. 2

   Take out meat and season with salt and pepper on all sides.

3. 3

   Place meat and vegetables in a dutch oven or large pot.

4. 4

   Add salt and pepper to vegetables.

5. 5

   Add Worchestershire Sauce.

6. 6

   Cover with water to about 1 inch above the meat and vegetables to allow for evaporation.

7. 7

   Bring to a boil over high heat.

8. 8

   Reduce to medium and cook covered for 5-6 hours or until meat falls apart and vegetables are tender.

9. 9

   Serve with bread...I like garlic bread or simple bread with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.