Northern Italian Stilton Stuffed Filet With Norton Reduction Plum Sauce Recipe

Name: Northern Italian Stilton Stuffed Filet With Norton Reduction Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Beef Tenderloin Filets; 12 ounces Stilton cheese, crumbled; 12 pieces Crimini mushrooms, thinly sliced; 1/2 cup Clarified butter, melted; 1/2 cup Norton or BIG Red wine; 6 pieces Shallots, diced; 4 pieces Fresh Plums, very ripe, pited, pealed & mashed; 2 cups Veal Stock (beef will do); 4 tablespoons Sweet butter, cut in small pieces; salt to taste

Servings: persons

4 pieces Beef Tenderloin Filets
12 ounces Stilton cheese, crumbled
12 pieces Crimini mushrooms, thinly sliced
1/2 cup Clarified butter, melted
1/2 cup Norton or BIG Red wine
6 pieces Shallots, diced
4 pieces Fresh Plums, very ripe, pited, pealed & mashed
2 cups Veal Stock (beef will do)
4 tablespoons Sweet butter, cut in small pieces
salt to taste

1
["Norton Reduction Plum Sauce: In a bowl pit, skin and mash the plums well. In a small saucepan place the red wine and the shallots.", "Cook them on medium high for 4 to 6 minutes, or until the liquid is reduced to 3 tablespoons. Add the veal stock and plums and cook the sauce for 15 minutes, or until it is reduced by 1/4. While whisking constantly, add the pieces of butter one at a time. Stir salt in.", "In the side of each filet mignon make a slit 2"" long. Do not butterfly! Insert a paring knife through the slit and cut out a ""pocket"" inside the filet. Stuff the filets with alternating layers of the cheese and the mushrooms. Finish the top layer with the mushrooms. Press the slit together so that it closes. Secure with a toothpick if necessary", "In a large skillet place the butter and heat it on medium high until melted. Add the stuffed filet mignons and saute them for 4 to 6 minutes on each side, or until the desired doneness is achieved. Pour the Norton Wine Sauce over the top of the filets."]

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pieces Beef Tenderloin Filets, 12 ounces Stilton cheese, crumbled, 12 pieces Crimini mushrooms, thinly sliced, 1/2 cup Clarified butter, melted, and more.

Yes, Northern Italian Stilton Stuffed Filet With Norton Reduction Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Northern Italian Stilton Stuffed Filet With Norton Reduction Plum Sauce

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