How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Pepper Steak?

You need 12 ingredients. The key ingredients include: 1 lb round steaks or 1 lb chuck steak, ¼ cup soy sauce, 1 clove garlic, minced, ½ teaspoon dried ginger, and more.

Is Simple Pepper Steak suitable as meat & poultry?

Yes, Simple Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Pepper Steak Recipe

Name: Simple Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steaks or 1 lb chuck steak; ¼ cup soy sauce; 1 clove garlic, minced; ½ teaspoon dried ginger; ¼ cup vegetable oil; 2 bunches green onions, thinly sliced (about 1 cup); 1 green pepper, cut in thin strips; 1 red pepper, cut in thin strips; 2 stalks celery, thinly sliced; 1 tablespoon cornstarch; 1 cup water; 1 (14 1/2 ounce) can chopped tomatoes

Try this homemade Simple Pepper Steak recipe the whole family will love. Made with chuck steak, soy sauce, clove garlic and ginger. Easy step-by-step in…

This Simple Pepper Steak relies on simple, everyday ingredients such as soy sauce, garlic, minced, dried ginger and vegetable oil. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Simple Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions