How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Reuben Canapes?

You need 5 ingredients. The key ingredients include: 8 slices thin party-style pumpernickel bread (3/4 oz. per 2 slices), lightly toasted, 2 Tbsp. Russian dressing, 2 oz. thin sliced roast turkey breast (eight 1/4 oz. slices), 1/4 c. rinsed and drained sauerkraut, and more.

Is Turkey Reuben Canapes suitable as meat & poultry?

Yes, Turkey Reuben Canapes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Reuben Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Reuben Canapes Recipe

Name: Turkey Reuben Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 slices thin party-style pumpernickel bread (3/4 oz. per 2 slices), lightly toasted; 2 Tbsp. Russian dressing; 2 oz. thin sliced roast turkey breast (eight 1/4 oz. slices); 1/4 c. rinsed and drained sauerkraut; 2 oz. thin sliced Swiss cheese (eight 1/4 ounce slices)

Turkey Reuben Canapes – a delicious recipe with bread, dressing, turkey, sauerkraut, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices thin party-style pumpernickel bread (3/4 oz. per 2 slices), lightly toasted
2 Tbsp. Russian dressing
2 oz. thin sliced roast turkey breast (eight 1/4 oz. slices)
1/4 c. rinsed and drained sauerkraut
2 oz. thin sliced Swiss cheese (eight 1/4 ounce slices)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Turkey Reuben Canapes

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