Simple Peach Arugula Salad Recipe

Name: Simple Peach Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 peaches sliced in half, pits removed; 10 arugula fistfuls; 1 cup raw hazelnuts lightly smashed to break open, toasted; 2 shallots small, thinly sliced; 1/4 cup honey or agave, I used raw honey; 1 piece fresh ginger peeled; 2 tablespoons balsamic or sherry vinegar; 3 tablespoons lime juice about 1 lime; 2 cloves garlic; 1/4 cup extra-virgin olive oil; 1 pinch salt and crushed black pepper

Servings: persons

4 peaches sliced in half, pits removed
10 arugula fistfuls
1 cup raw hazelnuts lightly smashed to break open, toasted
2 shallots small, thinly sliced
1/4 cup honey or agave, I used raw honey
1 piece fresh ginger peeled
2 tablespoons balsamic or sherry vinegar
3 tablespoons lime juice about 1 lime
2 cloves garlic
1/4 cup extra-virgin olive oil
1 pinch salt and crushed black pepper

1
["For the dressing, add all the ingredients into a mini food processor to blend well OR grate the ginger then add it into a bowl (or jar) with the remaining dressing ingredients and whisk well. Set aside.", "Note: you can drizzle in the olive oil at the end while whisking but I find it's not necessary; with enough whisking or mixing it emulsifies well enough to fully coat the salad.", "Meanwhile, set a grill pan on high and when hot (about 5 minutes) place halved peaches on and lightly press in to sear.", "Let it grill for 2-3 minutes then rotate in opposite direction to grill another 2 minutes until slightly softened.", "In a large bowl or platter, spread arugula evenly, then sliced shallots.", "Season with half the dressing and gently toss so as not to weigh down the arugula.", "Lightly toast hazelnuts (while grilling the peaches) on medium heat in a small skillet until the oils have permeated the air and hazelnuts appear toasted.", "Note: This should not take more than 3 minutes, so keep your eye on the pan as they can burn very quickly.", "Sprinkle over the salad, then place peaches on top and drizzle more dressing as desired.", "Serve immediately.", "Note: the salad dressing will make more than needed, save for another tasty salad.", "Final Note: ""smash"" hazelnuts in a plastic bag or in a cloth for toasting.", "Some may find the skins to be bitter, if so, rub off any loose skins while they are warm."]

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 peaches sliced in half, pits removed, 10 arugula fistfuls, 1 cup raw hazelnuts lightly smashed to break open, toasted, 2 shallots small, thinly sliced, and more.

Yes, Simple Peach Arugula Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Simple Peach Arugula Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions