How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Cabbage Slaw?

You need 11 ingredients. The key ingredients include: 1 head bok choy, shredded, 1 bunch green onions, diced, 2 tablespoons butter or margarine, 1/4 cup sliced almonds, and more.

Is Chinese Cabbage Slaw suitable as salads?

Yes, Chinese Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Cabbage Slaw Recipe

Name: Chinese Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head bok choy, shredded; 1 bunch green onions, diced; 2 tablespoons butter or margarine; 1/4 cup sliced almonds; 1/4 cup sesame seeds; 1/2 cup vegetable oil; 1/4 cup sesame oil; 6 tablespoons rice wine vinegar; 1/4 cup sugar; 1 teaspoon salt; 1 teaspoon pepper

Try this homemade Chinese Cabbage Slaw recipe the whole family will love. Made with choy, green onions, butter and almonds. Easy step-by-step instructio…

This Chinese Cabbage Slaw relies on simple, everyday ingredients such as head bok choy, shredded, bunch green onions, diced, butter or margarine and sliced almonds. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Cabbage Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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