How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Cabbage Slaw?

You need 11 ingredients. The key ingredients include: 1 head bok choy, shredded, 1 bunch green onions, diced, 2 tablespoons butter or margarine, 1/4 cup sliced almonds, and more.

Is Chinese Cabbage Slaw suitable as salads?

Yes, Chinese Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Cabbage Slaw Recipe

Name: Chinese Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head bok choy, shredded; 1 bunch green onions, diced; 2 tablespoons butter or margarine; 1/4 cup sliced almonds; 1/4 cup sesame seeds; 1/2 cup vegetable oil; 1/4 cup sesame oil; 6 tablespoons rice wine vinegar; 1/4 cup sugar; 1 teaspoon salt; 1 teaspoon pepper

Chinese Cabbage Slaw

Eats Now Editorial Team · 649 kcal · Salads

Chinese Cabbage Slaw – a delicious recipe with choy, green onions, butter, almonds, sesame seeds, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chinese Cabbage Slaw

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