Try this homemade Simple Pasta Tossed With Umeboshi and Shio-kombu recipe the whole family will love. Made with Pasta, Soy sauce and Olive oil. Easy ste…
This Simple Pasta Tossed With Umeboshi and Shio-kombu relies on simple, everyday ingredients such as serving pasta, large umeboshi, shio-kombu and soy sauce. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026