How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Pasta Salad?

You need 11 ingredients. The key ingredients include: 1 lb shell pasta, 1 cup mixed pickle, diced, 4 hard-boiled eggs, cut in quarters, 1/2 cup minced red onion, and more.

Is Simple Pasta Salad suitable as pasta & noodles?

Yes, Simple Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Simple Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple Pasta Salad Recipe

Name: Simple Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shell pasta; 1 cup mixed pickle, diced; 4 hard-boiled eggs, cut in quarters; 1/2 cup minced red onion; 1 green pepper, diced; 2 tablespoons pimiento, minced; 1/4 cup celery, minced; 1/2 cup mayonnaise; 3 tablespoons pickle juice; 1 clove garlic, crushed; 1/2 teaspoon mustard powder

Fresh, crisp and full of flavor — this Simple Pasta Salad is a must-try. Made with shell pasta, mixed pickle, eggs and red onion. Easy step-by-step inst…

This Simple Pasta Salad relies on simple, everyday ingredients such as shell pasta, mixed pickle, diced, minced red onion and green pepper, diced. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Simple Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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