Fresh, crisp and full of flavor — this Pasta Vegetable Salad is a must-try. Made with shell macaroni, zucchini, broccoli florets and green onion. Easy s…
This Pasta Vegetable Salad relies on simple, everyday ingredients such as sliced zucchini, broccoli florets, chopped green onion and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026