Simple Parmesan-Cream Cheese Souffle

1. 1

   Heat oven to 350 degrees F.

2. 2

   Spray 1-1/2-qt.

3. 3

   souffle dish with cooking spray; coat evenly with 1 Tbsp.

4. 4

   grated cheese.

5. 5

   Blend egg yolks, milk, cream cheese, shredded cheese and remaining grated cheese in blender on high speed 30 sec.

6. 6

   or until smooth.

7. 7

   Pour into large bowl.

8. 8

   Beat egg whites and cream of tartar in separate bowl with mixer on high speed until stiff peaks form.

9. 9

   Gently stir into cheese mixture; pour into prepared souffle dish.

10. 10

    Bake 35 min.

11. 11

    or until top is puffed and golden brown.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.