Moosewood Brownies Recipe

Name: Moosewood Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces unsweetened chocolate (5 squares); 1/2 lb butter (2 sticks) or 1/2 lb margarine, softened (2 sticks); 1 3/4 cups light brown sugar, packed (white sugar is also OK); 5 eggs; 1 1/2 teaspoons vanilla extract; 1 cup flour (use 3/4 cup for fudgier brownies); OPTIONAL INGREDIENTS; 1 cup walnuts, chopped (or pecans); 1 teaspoon orange rind, freshly grated; 1/2 teaspoon cinnamon; 1 small banana, ripe and mashed; 2 -4 tablespoons black coffee, strong; 1 cup semi-sweet chocolate chips (or anything else)

Servings: persons

5 ounces unsweetened chocolate (5 squares)
1/2 lb butter (2 sticks) or 1/2 lb margarine, softened (2 sticks)
1 3/4 cups light brown sugar, packed (white sugar is also OK)
5 eggs
1 1/2 teaspoons vanilla extract
1 cup flour (use 3/4 cup for fudgier brownies)
OPTIONAL INGREDIENTS
1 cup walnuts, chopped (or pecans)
1 teaspoon orange rind, freshly grated
1/2 teaspoon cinnamon
1 small banana, ripe and mashed
2 -4 tablespoons black coffee, strong
1 cup semi-sweet chocolate chips (or anything else)

1
Butter a 9x13-inch baking pan. Preheat oven to 350 degrees F.
2
Gently melt the chocolate. Let it cool for about 10 minutes.
3
Cream the butter and sugar in a medium-sized bowl until light and fluffy.
4
Add the eggs, one at a time, beating well after each.
5
Stir in the vanilla.
6
Stir constantly as you drizzle in the melted chocolate. After all the chocolate is in, beat well for a minute or two.
7
Stir in flour and possible embellishments.
8
Mix just enough to blend thoroughly.
9
Spread the batter into the prepared pan.
10
Bake 20 to 25 minutes, or until a knife inserted into the center come out clean.
11
Cut into squares while still hot, then allow to cool for at least 10 minutes, if you can wait that long.

1698

kcal

Calories

102

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 ounces unsweetened chocolate (5 squares), 1/2 lb butter (2 sticks) or 1/2 lb margarine, softened (2 sticks), 1 3/4 cups light brown sugar, packed (white sugar is also OK), 5 eggs, and more.

Yes, Moosewood Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moosewood Brownies

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