How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Pan Seared Scallops?

You need 6 ingredients. The key ingredients include: 10 -20 large sea scallops, 4 tablespoons butter, 1 teaspoon sugar, 1 teaspoon salt, and more.

Is Simple Pan Seared Scallops suitable as seafood?

Yes, Simple Pan Seared Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Pan Seared Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Pan Seared Scallops Recipe

Name: Simple Pan Seared Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -20 large sea scallops; 4 tablespoons butter; 1 teaspoon sugar; 1 teaspoon salt; 1 tablespoon coarsley chopped parsley; 4 tablespoons white wine

Simple Pan Seared Scallops – a delicious recipe with scallops, butter, sugar, salt, coarsley, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 -20 large sea scallops
4 tablespoons butter
1 teaspoon sugar
1 teaspoon salt
1 tablespoon coarsley chopped parsley
4 tablespoons white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Seafood

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Simple Pan Seared Scallops

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