How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Pan Seared Scallops?

You need 6 ingredients. The key ingredients include: 10 -20 large sea scallops, 4 tablespoons butter, 1 teaspoon sugar, 1 teaspoon salt, and more.

Is Simple Pan Seared Scallops suitable as seafood?

Yes, Simple Pan Seared Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Pan Seared Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Pan Seared Scallops Recipe

Name: Simple Pan Seared Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -20 large sea scallops; 4 tablespoons butter; 1 teaspoon sugar; 1 teaspoon salt; 1 tablespoon coarsley chopped parsley; 4 tablespoons white wine

Try this homemade Simple Pan Seared Scallops recipe the whole family will love. Made with scallops, butter, sugar and salt. Easy step-by-step instructio…

This Simple Pan Seared Scallops relies on simple, everyday ingredients such as large sea scallops, butter, sugar and salt. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

10 -20 large sea scallops
4 tablespoons butter
1 teaspoon sugar
1 teaspoon salt
1 tablespoon coarsley chopped parsley
4 tablespoons white wine

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Quick Info

Servings
4 servings
Calories
107 kcal
Category
Seafood

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Simple Pan Seared Scallops

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