How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Baked Shrimp?

You need 10 ingredients. The key ingredients include: 3/4 lb peeled deveined med. shrimp, 3 tablespoons butter or 3 tablespoons margarine, 2 tablespoons dry red wine, 1 teaspoon chili powder, and more.

Is Louisiana Baked Shrimp suitable as seafood?

Yes, Louisiana Baked Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Baked Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Baked Shrimp Recipe

Name: Louisiana Baked Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb peeled deveined med. shrimp; 3 tablespoons butter or 3 tablespoons margarine; 2 tablespoons dry red wine; 1 teaspoon chili powder; 1 teaspoon ground black pepper; 1 teaspoon minced garlic; 2 teaspoons Worcestershire sauce; 1/4 teaspoon salt; 1/8 ground red pepper; French bread or Italian bread

Try this homemade Louisiana Baked Shrimp recipe the whole family will love. Made with shrimp, butter, red wine and chili powder. Easy step-by-step instr…

This Louisiana Baked Shrimp relies on simple, everyday ingredients such as peeled deveined med. shrimp, dry red wine, chili powder and ground black pepper. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Louisiana Baked Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions