How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Oven-Roasted Corn On The Cob?

You need 2 ingredients. The key ingredients include: 4 ears corn, 2 tablespoons butter (softened).

Is Simple Oven-Roasted Corn On The Cob suitable as general?

Yes, Simple Oven-Roasted Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Simple Oven-Roasted Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Oven-Roasted Corn On The Cob Recipe

Name: Simple Oven-Roasted Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn; 2 tablespoons butter (softened)

Simple Oven-Roasted Corn On The Cob – a delicious recipe with corn, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ears corn
2 tablespoons butter (softened)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
General

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Simple Oven-Roasted Corn On The Cob

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