How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Oven-Baked Sea Bass?

You need 8 ingredients. The key ingredients include: 1 lb sea bass (cleaned and scaled), 3 garlic cloves, minced or crushed, 1 tablespoon extra virgin olive oil, 1 tablespoon italian seasoning or 1 tablespoon fresh parsley leaves, and more.

Is Simple Oven-Baked Sea Bass suitable as general?

Yes, Simple Oven-Baked Sea Bass falls under the General category and is a great choice for this type of meal.

How do I store leftover Simple Oven-Baked Sea Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Oven-Baked Sea Bass Recipe

Name: Simple Oven-Baked Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sea bass (cleaned and scaled); 3 garlic cloves, minced or crushed; 1 tablespoon extra virgin olive oil; 1 tablespoon italian seasoning or 1 tablespoon fresh parsley leaves; 2 teaspoons fresh coarse ground black pepper; 1 teaspoon salt; 2 lemon wedges; 1/3 cup white wine vinegar (optional) or 1/3 cup white wine (optional)

Simple Oven-Baked Sea Bass – a delicious recipe with bass, garlic, extra virgin olive oil, italian seasoning, fresh coarse ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb sea bass (cleaned and scaled)
3 garlic cloves, minced or crushed
1 tablespoon extra virgin olive oil
1 tablespoon italian seasoning or 1 tablespoon fresh parsley leaves
2 teaspoons fresh coarse ground black pepper
1 teaspoon salt
2 lemon wedges
1/3 cup white wine vinegar (optional) or 1/3 cup white wine (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
General

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Simple Oven-Baked Sea Bass

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