Simple Onion Pie Recipe

Name: Simple Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry; 1 cup sifted plain flour; 2 teaspoons baking powder; 2 tablespoons butter; 1 teaspoon sugar; 1/2 teaspoon salt; Filling; 8 medium onions, coarsely chopped; 1 egg, beaten lightly; 1/2 cup heavy cream; 2 ounces butter; 2 cups grated cheese (cheddar is good); 1 tablespoon chopped parsley; salt and pepper

Servings: persons

Pastry
1 cup sifted plain flour
2 teaspoons baking powder
2 tablespoons butter
1 teaspoon sugar
1/2 teaspoon salt
Filling
8 medium onions, coarsely chopped
1 egg, beaten lightly
1/2 cup heavy cream
2 ounces butter
2 cups grated cheese (cheddar is good)
1 tablespoon chopped parsley
salt and pepper

1
--------For Pastry base----------.
2
Mix together and pat into a medium pie dish.
3
Simmer onions in melted butter just until soft, season and leave to cool.
4
Place on top of pastry.
5
Mix together egg and cream and pour over onions.
6
Sprinkle cheese on top.
7
Bake in a pre-heated oven 425u00b0F (220u00b0C) for 20-25 minutes.
8
I serve it with with a tomato and basil salad with a balsamic vinigar dressing and tiny new potatoes.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pastry, 1 cup sifted plain flour, 2 teaspoons baking powder, 2 tablespoons butter, and more.

Yes, Simple Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Onion Pie

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