Simple! Okra & Nagaimo Yam Side Dish

1. 1

   Before washing the okra, salt and scrub on a cutting board to remove the bristles.

2. 2

   Then wash off the salt.

3. 3

   Slice the okra into small pieces.

4. 4

   Cut the nagaimo into short strips.

5. 5

   Cut the ginger into thin pieces.

6. 6

   Combine together.

7. 7

   Once the ingredients are combined, pour the soy sauce, top with seaweed, and it's complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.