Simple Okara & Egg Salad in the Microwave

1. 1

   Add the eggs and okara to a bowl and mix well.

2. 2

   Wrap with cellophane and heat in the microwave at 500 W for 1 minute.

3. 3

   Remove from the microwave, and scramble the mixture with chopsticks.

4. 4

   Return the bowl to the microwave, and head for a further 40 seconds.

5. 5

   (If using 2 eggs, repeat this step twice.)

6. 6

   Once cooled, dress with mayonnaise and season with salt and pepper.

7. 7

   Garnish with parsley to finish.

8. 8

   Try adding some grated cheese or curry powder for extra flavour.

9. 9

   It's also delicious if you decrease the amount of mayo and replace it with shio-koji, peanut butter or sesame paste.

* Per serving · 4 servings · Values may vary.

No additional tips available.