Simple Oatmeal Raisin Cookies Recipe

Name: Simple Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1 pinch Salt; 1/2 teaspoons Cinnamon; 5-1/3 ounces, weight Salted Butter, Softened; 3/4 cups Brown Sugar; 1 Tablespoon Vanilla Extract; 1 whole Egg; 1-1/2 cup Quick Cooking Oats; 1 cup Raisins

Servings: persons

1 cup All-purpose Flour
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1 pinch Salt
1/2 teaspoons Cinnamon
5-1/3 ounces, weight Salted Butter, Softened
3/4 cups Brown Sugar
1 Tablespoon Vanilla Extract
1 whole Egg
1-1/2 cup Quick Cooking Oats
1 cup Raisins

1
1. In a bowl, combine flour, baking powder, baking soda, salt and cinnamon. Set aside.
2
2. In a separate bowl, cream butter and sugar until smooth and creamy.
3
3. Add vanilla and egg, beat until combined.
4
4. Add dry ingredients to the butter mixture; set your mixer to the lowest setting and beat until just combined. Do not overbeat or the cookies will become tough.
5
5. Stir in oats and raisins.
6
6. Drop spoonfuls onto a greased baking tray. Bake for 10-12 minutes at 190 degrees Celsius. The bigger your cookies, the longer the baking time needed.
7
The cookies are ready when the edges are just beginning to brown.

1308

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, 1 pinch Salt, and more.

Yes, Simple Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Oatmeal Raisin Cookies

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