Simple Oatmeal Cookies – a delicious recipe with flour oatmeal, flour wholewheat, flour, marsala wine, vegetable oil, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180C.
2
Combine the three types of flour with the sugar and a pinch of baking soda or baking powder.
3
Gradually add, by alternating them, the oil and the wine while kneading. If necessary, add more flour to the dough.
4
Place some granulated sugar in a bowl.
5
Cut the dough into pieces and shape each piece into a link, then bring the two ends of the link together in the shape of a ribbon, pinching to seal the cookies together.
6
Dip only one side of each cookie into the bowl with the sugar to coat it.
7
Place each cookie on a wax paper lined baking sheet, sugar-side up.
8
Bake the cookies for 15 to 20 minutes.
9
Remove the cookies from the oven and cool on a wire rack.
542
kcal
Calories
14
g
Fat
96
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup flour oatmeal, 3/4 cup flour wholewheat, 6 3/8 tablespoons flour, 3 ounces marsala wine, and more.
Yes, Simple Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
