Roll Out Cookies

1. 1

   Preheat oven to 400u00b0.

2. 2

   In a large bowl, cream butter and sugar with an electric mixer.

3. 3

   Beat eggs and vanilla.

4. 4

   Add baking powder and flour, one cup at a time, mixing after each addition.

5. 5

   The dough will be very stiff.

6. 6

   Blend last flour in by hand.

7. 7

   Do not cut dough.

8. 8

   Divide dough into 2 balls.

9. 9

   Roll out on a floured surface until about 1/8-inch thick.

10. 10

    Dip cookie cutters in flour before each use.

11. 11

    Bake cookies for 6 to 7 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.