Vickys Cheese Straws, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Cheese Straws, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 grams rice flour; 80 grams cornstarch; 50 grams sorghum flour; 30 grams maize flour/meal; 1 tsp salt; 1 tsp baking powder; 1 tsp paprika; 1 pinch cayenne pepper; 120 ml melted sunflower spread / butter, cooled; 450 grams grated cheese at room temp, I use Veganix brand dairy/soy-free pizza style

Servings: persons

80 grams rice flour
80 grams cornstarch
50 grams sorghum flour
30 grams maize flour/meal
1 tsp salt
1 tsp baking powder
1 tsp paprika
1 pinch cayenne pepper
120 ml melted sunflower spread / butter, cooled
450 grams grated cheese at room temp, I use Veganix brand dairy/soy-free pizza style

1
Preheat the oven to gas 6 / 2000C / 400F and line a baking sheet
2
Mix the flour, starches and other dry ingredients together
3
Add the butter and cheese and mix by hand to form a dough
4
Break pieces off and roll into a straw shape
5
Place on the baking sheet and bake for around 9 - 12 minutes or until lightly golden
6
You can form balls and flatten them too.
7
Give them an extra few minutes to bake
8
Let cool on a wire rack once firmed up enough to move them
9
Best eaten the same day.
10
Dough can be frozen.
11
The baked cheese straws/biscuits can be firmed up again with a few minutes back in the oven at the same temp

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 80 grams rice flour, 80 grams cornstarch, 50 grams sorghum flour, 30 grams maize flour/meal, and more.

Yes, Vickys Cheese Straws, Gluten, Dairy, Egg & Soy-Free falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Cheese Straws, Gluten, Dairy, Egg & Soy-Free

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