Simple Mushroom Sauce

1. 1

   Melt 1/4 cup butter in a large skillet over medium-high heat; add mushrooms, and saute 12 to 14 minutes or until liquid evaporates. Add chives, and saute 2 minutes. Remove from heat.

2. 2

   Melt remaining 1/4 cup butter in a large saucepan over medium heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute; whisk in dry mustard. Gradually whisk in milk and next 3 ingredients; cook, whisking constantly, until mixture is thickened and bubbly. Stir in mushroom mixture, and cook until thoroughly heated.

3. 3

   *3 tablespoons chopped green onions may be substituted.

* Per serving · 4 servings · Values may vary.

No additional tips available.