Simple Mushroom Pan Gravy

1. 1

   In a large saucepan on medium high heat, saute sliced mushrooms in butter until soft and fragrant, about 8-10 minutes.

2. 2

   Meanwhile, in a measuring cup, add beef broth and cornstarch, and whisk together to combine. Add beef broth mixture to pan. Add garlic powder, soy sauce, and thyme. Season with salt and pepper. Simmer on low heat and slowly whisk gravy until it thickens and turns a darker shade, about 15-20 minutes, stirring often.

3. 3

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.