How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Mozzarella- Vegetable Dish?

You need 7 ingredients. The key ingredients include: 2 teaspoons reduced-calorie margarine (I just use olive oil spray), 1/2 cup thinly sliced celery, 1 garlic clove, minced, 1 cup sliced zucchini (I use peppers or what ever I have), and more.

Is Simple Mozzarella- Vegetable Dish suitable as vegetarian?

Yes, Simple Mozzarella- Vegetable Dish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Simple Mozzarella- Vegetable Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Mozzarella- Vegetable Dish Recipe

Name: Simple Mozzarella- Vegetable Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons reduced-calorie margarine (I just use olive oil spray); 1/2 cup thinly sliced celery; 1 garlic clove, minced; 1 cup sliced zucchini (I use peppers or what ever I have); 1/2 cup canned crushed tomatoes (again I use low sodiam tomato sauce or what I have in the house); 2 ounces low fat mozzarella; 1 tablespoon Italian spices

Try this homemade Simple Mozzarella- Vegetable Dish recipe the whole family will love. Made with margarine, celery, garlic and zucchini. Easy step-by-st…

This Simple Mozzarella- Vegetable Dish relies on simple, everyday ingredients such as thinly sliced celery, garlic clove, minced, low fat mozzarella and italian spices. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 teaspoons reduced-calorie margarine (I just use olive oil spray)
1/2 cup thinly sliced celery
1 garlic clove, minced
1 cup sliced zucchini (I use peppers or what ever I have)
1/2 cup canned crushed tomatoes (again I use low sodiam tomato sauce or what I have in the house)
2 ounces low fat mozzarella
1 tablespoon Italian spices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Vegetarian

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