Simple Moroccan Chicken Recipe

Name: Simple Moroccan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken fillets, cut into 2 cm dice; 3 tablespoons flour; salt and pepper; 1/4 cup olive oil; 2 onions, sliced; 2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 2 teaspoons sumaq; 1/4 cup sultana; 250 ml chicken stock; 50 g pine nuts; 1/4 cup fresh coriander, chopped; 1 lemon, juice of

Servings: persons

500 g chicken fillets, cut into 2 cm dice
3 tablespoons flour
salt and pepper
1/4 cup olive oil
2 onions, sliced
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
2 teaspoons sumaq
1/4 cup sultana
250 ml chicken stock
50 g pine nuts
1/4 cup fresh coriander, chopped
1 lemon, juice of

1
Season flour with salt and pepper and toss chicken.
2
Heat 2 tablespoons oil in skillet over high heat until hot then cook chicken in batches until golden, set aside.
3
Heat remaining oil in pan and add onions, reduce heat to medium and cook for 10 minutes, stirring, until golden and softened.
4
Return chicken to pan with spices, sultanas and stock.
5
Reduce heat to low and cook for 5 minutes until heated through and thickened slightly.
6
Stir in pine nuts, coriander and lemon juice.
7
Serve with lemon wedges on side.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g chicken fillets, cut into 2 cm dice, 3 tablespoons flour, salt and pepper, 1/4 cup olive oil, and more.

Yes, Simple Moroccan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Moroccan Chicken

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