Simple Mini Cheesecakes Recipe

Name: Simple Mini Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ½ cup ground almonds; 1 tablespoon ground ginger; ½ cup all-vegetable shortening, cold and cubed; 1 egg yolk; 1 teaspoon white vinegar; ice water; 3 (250 g) packagesbrick style cream cheese, softened; 1 (300 ml) caneagle brand sweetened condensed milk; 1 teaspoon lime juice, finely grated; 1 teaspoon vanilla extract; 3 eggs

Servings: persons

1 ½ cups all-purpose flour
½ cup ground almonds
1 tablespoon ground ginger
½ cup all-vegetable shortening, cold and cubed
1 egg yolk
1 teaspoon white vinegar
ice water
3 (250 g) packagesbrick style cream cheese, softened
1 (300 ml) caneagle brand sweetened condensed milk
1 teaspoon lime juice, finely grated
1 teaspoon vanilla extract
3 eggs

1
Preheat oven to 350F Line two 12-cup muffin pans with paper liners.
2
CRUST: In a food processor, combine flour, almonds, ginger and salt; pulse in shortening until mixture resembles coarse crumbs.
3
In a measuring cup, whisk egg yolk with vinegar.
4
Add enough ice water to make 1/3 cup.
5
Drizzle over flour mixture; pulse until pastry holds together.
6
Form into a disk; wrap and refrigerate for 1 hour.
7
Roll out pastry to 1/4-inch thick, cut into rounds to line the bottom of the muffin cups.
8
prick all over and bake for 15 minutes, cool slightly.
9
FILLING: Beat cream cheese on medium until smooth.
10
Add in sweetened condensed milk, lime zest and vanilla.
11
Beat in eggs, one at a time.
12
Divide mixture between prepared muffin cups.
13
Bake for 15 minutes or until set but still jiggly.
14
Turn off oven, set the door ajar and leave cheesecakes in oven for 10 minutes.
15
Remove from oven and cool to room temperature, until cooled completely.
16
TIP: Garnish with your favorite fruit just before serving.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ½ cup ground almonds, 1 tablespoon ground ginger, ½ cup all-vegetable shortening, cold and cubed, and more.

Yes, Simple Mini Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Mini Cheesecakes

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