How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Microbiotic Kurumabu Ginger Stir-Fry?

You need 6 ingredients. The key ingredients include: 1 Kurumabu, 3 tbsp Dashi (kombu + dried shiitake mushrooms), 1 tbsp Soy sauce, 1 tbsp Mirin, and more.

Is Simple Microbiotic Kurumabu Ginger Stir-Fry suitable as general?

Yes, Simple Microbiotic Kurumabu Ginger Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Simple Microbiotic Kurumabu Ginger Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Microbiotic Kurumabu Ginger Stir-Fry Recipe

Name: Simple Microbiotic Kurumabu Ginger Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Kurumabu; 3 tbsp Dashi (kombu + dried shiitake mushrooms); 1 tbsp Soy sauce; 1 tbsp Mirin; 1/2 tsp Ginger (grated); 1 pinch Kudzu starch (or katakuriko)

Simple Microbiotic Kurumabu Ginger Stir-Fry – a delicious recipe with shiitake mushrooms, Soy sauce, Mirin, Ginger, Kudzu. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Kurumabu
3 tbsp Dashi (kombu + dried shiitake mushrooms)
1 tbsp Soy sauce
1 tbsp Mirin
1/2 tsp Ginger (grated)
1 pinch Kudzu starch (or katakuriko)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
General

Eats Now Editorial Team

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Simple Microbiotic Kurumabu Ginger Stir-Fry

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