How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Bok Choy?

You need 8 ingredients. The key ingredients include: nonstick cooking spray, 3/4 lb. bok choy, thinly sliced (4 c.), 1/2 sweet red pepper, cut into thin strips (1/2 c.), 2 cloves garlic, minced, and more.

Is Stir-Fried Bok Choy suitable as general?

Yes, Stir-Fried Bok Choy falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Bok Choy Recipe

Name: Stir-Fried Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 3/4 lb. bok choy, thinly sliced (4 c.); 1/2 sweet red pepper, cut into thin strips (1/2 c.); 2 cloves garlic, minced; 1 Tbsp. low-sodium soy sauce; 1/2 tsp. sugar; 1/4 tsp. sesame oil; 1 tsp. toasted sesame seed (optional)

Try this homemade Stir-Fried Bok Choy recipe the whole family will love. Made with nonstick cooking spray, bok choy, sweet red pepper and garlic. Easy s…

This Stir-Fried Bok Choy relies on simple, everyday ingredients such as nonstick cooking spray, garlic, minced, low-sodium soy sauce and sugar. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

nonstick cooking spray
3/4 lb. bok choy, thinly sliced (4 c.)
1/2 sweet red pepper, cut into thin strips (1/2 c.)
2 cloves garlic, minced
1 Tbsp. low-sodium soy sauce
1/2 tsp. sugar
1/4 tsp. sesame oil
1 tsp. toasted sesame seed (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
General

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