Simple Microbiotic Cookies

1. 1

   Combine the whole wheat flour, beet sugar, almond flour, salt, and olive oil and use your hands to mix together.

2. 2

   Add the soy milk a bit at a time and unify the dough.

3. 3

   Wrap up the dough in plastic wrap and let it rest in the refrigerator.

4. 4

   Use a rolling pin to spread out and flatten the dough.

5. 5

   Use a fork to poke holes into it (this removes the air).

6. 6

   Use a knife to cut the dough into 2 x 3 cm squares.

7. 7

   Bake in the oven at 180 C for 20 minutes.

8. 8

   Once they have baked to a light brown, they're complete.

9. 9

   Finish by coating the top with rice syrup dissolved in water and rum.

* Per serving · 4 servings · Values may vary.

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