Almost Fat Free Cheescake Recipe

Name: Almost Fat Free Cheescake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounce Graham Crackers, (1 1/4 c. crumbs); 2 Tbsp. Sugar; 1/4 c. Oil, or possibly melted margarine; 15 ounce Fat-Free Ricotta Cheese, (1 3/4 c.); 3/4 c. Nonfat Lowfat sour cream; 3/4 c. Sugar; 2 Tbsp. Flour; 2 lrg Large eggs, separated; 1 lrg Lemon, grated Peel Of (1 1/2 tsp.); 1 tsp Vanilla Extract; 1/2 c. Plain Nonfat Yogurt; 1 c. Nonfat Lowfat sour cream; 3 Tbsp. Sugar; 1 tsp Vanilla Extract

Servings: persons

5 ounce Graham Crackers, (1 1/4 c. crumbs)
2 Tbsp. Sugar
1/4 c. Oil, or possibly melted margarine
15 ounce Fat-Free Ricotta Cheese, (1 3/4 c.)
3/4 c. Nonfat Lowfat sour cream
3/4 c. Sugar
2 Tbsp. Flour
2 lrg Large eggs, separated
1 lrg Lemon, grated Peel Of (1 1/2 tsp.)
1 tsp Vanilla Extract
1/2 c. Plain Nonfat Yogurt
1 c. Nonfat Lowfat sour cream
3 Tbsp. Sugar
1 tsp Vanilla Extract

1
["For crust, process crackers in food processor to fine crumbs.", "measure 1.25 c..", "Mix crumbs with sugar.", "Add in oil and mix well.", "Lightly grease 9-inch springform pan.", "Press crumb mix in even layer on bottom and about 1 inch up sides of the pan.", "Bake at 350 degrees for 8 min.", "Cold completely.", "Leave oven at 350 degrees", "For filling, beat cheese with non-fat lowfat sour cream at low speed till very smooth.", "Gradually beat in sugar.", "Beat in flour, egg yolks, lemon peel and vanilla.", "Whip egg whites in small bowl till stiff.", "Fold them into cheese mix.", "Carefully pour filling into cooled crust.", "Bake till top center is hard", "(cracks will form in cake) about 50 min.", "Remove from oven.", "cold 15 min.", "Increase oven temperature to 425 degrees.", "to prepare topping, pour off any liquid from top of yogurt.", "Mix yogurt with nonfat lowfat sour cream, sugar and vanilla.", "Spoon topping proportionately over cake.", "Carefully spread topping in even layer, without letting it drip over edge of cake.", "Return cake to oven and bake 7 min longer.", "cold to room temperature.", "Cover and chill at least 2 hrs before serving.", "Remove sides of springform pan just before serving.", "Makes 8 servings.", """this cheesecake is made from fat-free cheeses and contains no butterfat.", "There is a small amount of fat in the curst and the Large eggs"""]

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 ounce Graham Crackers, (1 1/4 c. crumbs), 2 Tbsp. Sugar, 1/4 c. Oil, or possibly melted margarine, 15 ounce Fat-Free Ricotta Cheese, (1 3/4 c.), and more.

Yes, Almost Fat Free Cheescake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!