How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Mexican Rice?

You need 11 ingredients. The key ingredients include: 1 1/2 cups instant brown rice, uncooked, 1 medium onion, diced, 1 medium green pepper, diced, 1 tablespoon unsalted butter, and more.

Is Simple Mexican Rice suitable as meat & poultry?

Yes, Simple Mexican Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple Mexican Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Mexican Rice Recipe

Name: Simple Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups instant brown rice, uncooked; 1 medium onion, diced; 1 medium green pepper, diced; 1 tablespoon unsalted butter; 1 garlic clove, minced; 1 1/2 cups water; 1 teaspoon dried cilantro; 2 teaspoons ground cumin; 2 teaspoons sodium-free chicken stock powder; 1/2 cup salsa; 1/2 teaspoon lime juice

Try this homemade Simple Mexican Rice recipe the whole family will love. Made with instant brown rice, onion, green pepper and unsalted butter. Easy ste…

This Simple Mexican Rice relies on simple, everyday ingredients such as instant brown rice, uncooked, medium onion, diced, medium green pepper, diced and unsalted butter. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Mexican Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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