Spicy Cuban Shrimp Soup With Noodles Recipe Recipe

Name: Spicy Cuban Shrimp Soup With Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons extra-virgin olive oil; 3/4 cup finely diced red, orange, or yellow bell pepper; 1 jalapeno, minced; 1 large yellow onion, finely diced; 4 medium cloves garlic, minced; 1 1/2 cups dry white wine; 3 cups low-sodium chicken broth; 1/3 cup tomato paste; 1/2 teaspoon dried oregano; 3/4 teaspoon cumin; 1/4 teaspoon crushed red pepper; 1 bay leaf; 1 1/2 tablespoons fresh lemon juice from 1 lemon; 1 1/2 tablespoons fresh lime juice from 2 limes; 1 tablespoon fresh orange juice from 1 orange; Kosher salt and freshly ground black pepper; 1 1/2 pounds medium shell-on shrimp; 6 ounces angel hair pasta

Servings: persons

1 1/2 tablespoons extra-virgin olive oil
3/4 cup finely diced red, orange, or yellow bell pepper
1 jalapeno, minced
1 large yellow onion, finely diced
4 medium cloves garlic, minced
1 1/2 cups dry white wine
3 cups low-sodium chicken broth
1/3 cup tomato paste
1/2 teaspoon dried oregano
3/4 teaspoon cumin
1/4 teaspoon crushed red pepper
1 bay leaf
1 1/2 tablespoons fresh lemon juice from 1 lemon
1 1/2 tablespoons fresh lime juice from 2 limes
1 tablespoon fresh orange juice from 1 orange
Kosher salt and freshly ground black pepper
1 1/2 pounds medium shell-on shrimp
6 ounces angel hair pasta

1
Heat oil in a large pot over medium-high heat until shimmering. Add bell pepper, jalapeno, and onion and cook, stirring often, until vegetables start to soften, about 4 minutes. Add garlic and continue cooking, stirring, for 3 minutes longer.
2
Add wine, bring to a boil, then lower heat and simmer for 5 minutes. Add broth, tomato paste, oregano, cumin, crushed red pepper, bay leaf, and citrus juices. Season with salt and pepper.
3
Return to a boil, reduce heat to medium-low, and simmer for 20 minutes. Add shrimp and cook just until cooked through, about 2 minutes. Using a slotted spoon, transfer shrimp to a platter and let stand until cool enough to handle. Shell and devein shrimp.
4
Add pasta and cook until tender. Return cleaned shrimp to soup. Discard bay leaf, ladle soup into bowls, and serve immediately.

830

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 tablespoons extra-virgin olive oil, 3/4 cup finely diced red, orange, or yellow bell pepper, 1 jalapeno, minced, 1 large yellow onion, finely diced, and more.

Yes, Spicy Cuban Shrimp Soup With Noodles Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cuban Shrimp Soup With Noodles Recipe

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