How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Marinated Ribeyes?

You need 12 ingredients. The key ingredients include: 1/2 cup butter, melted, 1/4 cup lemon juice, 1/4 cup ketchup, 2 tablespoons Worcestershire sauce, and more.

Is Simple Marinated Ribeyes suitable as meat & poultry?

Yes, Simple Marinated Ribeyes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple Marinated Ribeyes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Marinated Ribeyes Recipe

Name: Simple Marinated Ribeyes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, melted; 1/4 cup lemon juice; 1/4 cup ketchup; 2 tablespoons Worcestershire sauce; 2 tablespoons cider vinegar; 2 tablespoons olive oil; 4 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon hot pepper sauce; Dash cayenne pepper; 6 beef ribeye steaks (about 1 inch thick and 12 ounces each)

Try this homemade Simple Marinated Ribeyes recipe the whole family will love. Made with butter, lemon juice, ketchup and Worcestershire sauce. Easy step…

This Simple Marinated Ribeyes relies on simple, everyday ingredients such as butter, melted, lemon juice, ketchup and worcestershire sauce. It comes together quickly and makes 4 servings, at about 857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Simple Marinated Ribeyes

Tips for the best results

Variations & substitutions

My Personal Notes

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