Cheddar Baked Eggs

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large saute pan over low heat, melt butter.

3. 3

   Add flour and cook for 2 to 3 minutes, taking care not to brown the flour.

4. 4

   Slowly add hot milk, using a wire whisk to stir.

5. 5

   Cook the roux into the milk over low simmer for 3 to 4 minutes, until mixture has thickened.

6. 6

   Add the salt, pepper and cayenne.

7. 7

   Stir in the cheese and the green onions.

8. 8

   Remove from the heat when the cheese has fully melted.

9. 9

   Using a large baking dish or individual ramekins, pour the hot sauce into the dish(es).

10. 10

    Break the eggs, one at a time, into a small, shallow fruit dish and slide them, one at a time, into the sauce.

11. 11

    Place in the oven and bake for 7 to 8 minutes or until the whites and yolks have begun to set.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.