Simple Marinara Sauce

1. 1

   In a sauce pan, combine all the ingredients except the brown sugar. Heat over medium to medium-high heat until boiling, then reduce to low, cover and simmer for 45 minutes. Stir occasionally, breaking up the whole tomatoes as you go.

2. 2

   Remove lid and continue to simmer uncovered for another 15 minutes.

3. 3

   Remove pan from heat, lift onions out of pot and save to re-purpose in other dishes.

4. 4

   Smash garlic cloves back into the sauce, then process sauce with a potato masher, a blender, or an immersion blender until all the big pieces of tomato have been broken down.

5. 5

   Taste for acidity and add brown sugar as needed, to taste. Add salt to taste.

6. 6

   Serve in your favorite Italian recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.