Cannoli Cones – a delicious recipe with Ricotta Cheese, powdered sugar, vanilla, ground cinnamon, zest of one lemon, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat ricotta, powdered sugar, vanilla extract, ground cinnamon and lemon zest with an electric mixer on medium high speed until fully incorporated and smooth.
2
Fold in 1/4 cup of the chocolate chips and transfer mixture to a large zip top bag.
3
Refrigerate for at least 30 minutes while preparing the cones.
4
In a microwave safe bowl, heat remaining 1/4 cup of chocolate chips in 30 second intervals, stirring until melted and smooth.
5
Dip the wide opening of each cone into melted chocolate, tap off excess and roll in either sprinkles or nuts.
6
Place on a sheet of wax paper to set.
7
When chocolate has set, remove filling from refrigerator and cut a small opening in one corner of the bag.
8
Pipe filling into each cone and serve immediately.
1329
kcal
Calories
121
g
Fat
46
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2-3/4 cups (22 oz.) POLLY-O Original Ricotta Cheese, 3/4 cup powdered sugar, 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, and more.
Yes, Cannoli Cones falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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