Simple Marinara Sauce

1. 1

   Pulse the tomatoes in a food processor so that you have a nice pureed texture.

2. 2

   Heat the oil over medium heat in a wide nonstick skillet or saucepan and add the garlic.

3. 3

   As soon as it begins to smell fragrant (1/2 to 1 minute), add the tomatoes, sugar, salt and basil sprigs, stir and turn up the heat.

4. 4

   When the tomatoes begin to bubble, turn the heat to medium and cook, stirring often, until thick and fragrant, about 15 minutes.

5. 5

   Remove basil sprig, taste and adjust seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.