Spianata (Tomato-Dappled Pizza Blanca)

1. 1

   Warm olive oil over low heat in a saute pan.

2. 2

   Add garlic and after a minute or two, the tomatoes.

3. 3

   Cook over medium heat for 5 to 6 minutes.

4. 4

   Allow to cool.

5. 5

   On a lightly floured board, roll out each pizza ball to form a 12 inch circle.

6. 6

   Place each on an oiled baking sheet or pizza pan.

7. 7

   Dimple the dough and brush the tops with the tomato mixture.

8. 8

   Preheat oven to 425 degrees F.

9. 9

   Bake until the crusts are crisp, about 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.