Simple Macaroni Salad

1. 1

   In a pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

2. 2

   Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

3. 3

   In a large bowl, combine the pasta, eggs, pickles, celery and green onions. Pour dressing over salad and toss to coat. Season with salt and pepper to taste; serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.