Simple Macaroni Cheese

1. 1

   Bring a saucepan of water to the Boil.

2. 2

   Add the Macaroni and Cook as Packet Instructs.

3. 3

   Meanwhile, Add Flour Milk and Marg/Butter in a seperate Saucepan and heat on medium heat on hob, Whisking with a hand-whisk Constantly.

4. 4

   When Starting to thicken add most of the cheese and continue to whisk.

5. 5

   (save some cheese for topping).

6. 6

   When thick and pasta is Al dente.

7. 7

   Add Pasta to an oven proof dish (small one) and pour over the sauce.

8. 8

   Top with the left over cheese and Tomato if used.

9. 9

   And grill until crispy and Brownish, (To your taste).

10. 10

    Serve Warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.