Simple Low-Fat Tuxedo Pasta Recipe

Name: Simple Low-Fat Tuxedo Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. bow tie pasta; 3 Tbsp. butter, divided; 2 boneless, skinless chicken breasts, cut into bite size; 4 oz. fresh mushrooms, sliced (1 c.); 1 thinly sliced zucchini; 1/2 c. chopped red or yellow bell pepper; 2 Tbsp. water; 1 small lemon (juice and grated peel); 3 Tbsp. chopped fresh basil or dry basil; 3 oz. shredded Parmesan cheese

Servings: persons

1 (6 oz.) pkg. bow tie pasta
3 Tbsp. butter, divided
2 boneless, skinless chicken breasts, cut into bite size
4 oz. fresh mushrooms, sliced (1 c.)
1 thinly sliced zucchini
1/2 c. chopped red or yellow bell pepper
2 Tbsp. water
1 small lemon (juice and grated peel)
3 Tbsp. chopped fresh basil or dry basil
3 oz. shredded Parmesan cheese

1
Cook pasta as directed on package.
2
Drain and keep warm. Meanwhile in a large skillet over medium-high heat, melt 2 tablespoons butter. Add chicken and mushrooms.
3
Cook for 5 minutes until golden brown. Add zucchini and pepper. Cook 3 more minutes or until vegetables are tender-crisp.
4
Add water and lemon juice. Simmer 1 minute. Remove from heat and stir in remaining 1 tablespoon of butter. Add pasta and 1/2 cup of Parmesan cheese. Toss to mix.
5
Serve on plate or platter. Sprinkle with remaining cheese.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 oz.) pkg. bow tie pasta, 3 Tbsp. butter, divided, 2 boneless, skinless chicken breasts, cut into bite size, 4 oz. fresh mushrooms, sliced (1 c.), and more.

Yes, Simple Low-Fat Tuxedo Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Low-Fat Tuxedo Pasta

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