Simple "Light" Lemon Pie

1. 1

   In small saucepan, combine pudding mix and gelatine.

2. 2

   Add water and lemon juice.

3. 3

   Stir until smooth.

4. 4

   Cook and stir over medium heat until mixture comes to a boil.

5. 5

   Cook and stir 1-2 minutes longer or until thickened.

6. 6

   Remove from the heat; cool clightly.

7. 7

   Pour into crust.

8. 8

   Cover and refrigerate for 3 hours or until set.

9. 9

   Spread with whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.