Simple Lettuce Salad With Radishes, Cucumbers, Blue Cheese And Bacon – a delicious recipe with Vinaigrette, lemon, olive oil, honey, Salt, Salad. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Mix the ingredients for the vinaigrette and set aside. Note: Cooking time is dependent upon whether you microwave your bacon, or fry it. If you fry the bacon, add 1/2 tsp bacon fat to replace 1 tsp of olive oil.
2
Carefully wash and dry the lettuce. Tear into manageable pieces for eating - not too large and not too small. Place in a good sized mixing bowl.
3
Carefully mix in the radishes, cukes, and crumbled blue cheese into the lettuce, being careful not to crush the lettuce. NOTE: If you like your salad chilled - and this salad is quite good that way with colder radishes and cukes adding to their crispness - mix the vegetables without the blue cheese and stick in the fridge for 15 to 30 minutes to get a cold edge to the salad. Then take the cold salad out just prior to serving and mix in the crumbled cheese. Proceed with the recipe.
4
Assemble 4 salad plates. Plate the lettuce mixture in equal portions onto the plates. Sprinkle equal amounts of the crumbled bacon on top of each serving.
5
Spoon 2 tablespoons of vinaigrette on top of each portion, but do not mix into the salads.
6
NB: You can omit the bacon if you want a vegetarian salad, but the bacon is a key flavor component!
808
kcal
Calories
59
g
Fat
15
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: For the Vinaigrette, juice of one lemon, olive oil - 2x the quantity of lemon juice, 1 teaspoon agave nectar or honey, and more.
Yes, Simple Lettuce Salad With Radishes, Cucumbers, Blue Cheese And Bacon falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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